Two Hundred Years of Recipes and Foodlore for Today's Cook
(Fairfield Historical Society, 1993)
Co-author, Patricia Carr Morris
100 pages, softcover, $12.95
Winner of McIlhenny New England Regional Community cookbook award, Cooking with Fire offers original 18th and early 19th century recipes with adaptations to today's tastes. Sidebars give period cooking tips that remain useful today.
