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A family farm preserving the heritage of six generations. Our onsite commercial kitchen offers fresh baked goods, ready to bake meals and scoop ice cream. Grass fed beef, pork, broiler chickens and laying hens provide healthy wholesome foods where you can meet the farmer responsible for its creation. We sell our products gathered from our fields and forests or baked from scratch in our farm kitchen through our farmstand and at local farmer's markets. The farmstand hours are 10am -6pm. Days of operation are weekends only Mother's Day thru June, July -Labor Day Closed Tuesday and Wednesday; October open Friday thru Sunday. Other days by chance or appointment. All items from our farm kitchen are available year-round by special order or at the online local food initiative: Local Foods Plymouth. Our bakery recipes are a blend of recipes passed down from Phil's and Donna's families. We are a NH tree farm managing 362 acres of fields and forests and raise beef, pork, chicken ( for meat and eggs) and turkey.