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900 Degrees Wood Fired Pizzeria is an idea born from a passion for high quality food and building a community around a positive dining experience. Owner Priscilla Lane Rondeau infuses her belief in protecting the environment into every aspect of running 900 Degrees including creating dishes that highlight New Hampshire’s local farm fresh ingredients. With two locations, the historic Mills in Manchester, and Brickyard Square, Epping NH, the restaurant’s concept developed around producing pizza as it was originally made in Naples, Italy. Utilizing wood fired brick ovens, an authentic dough recipe, and the freshest ingredients, 900 Degrees embodies the rich tradition of true Neapolitan pizza making. The pizza dough is made fresh daily in the kitchen. The pizzas are thin crusted and expertly topped to offer rich flavor in every bite.